Susan kaplan simon santa monica4/5/2024 ![]() ![]() In 2018, Feniger and Milliken were named the recipients of the fourth annual Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts, marking the first women to be honored. Susan has co-authored six cookbooks, including Susan Feniger’s Street Food and competed on Bravo’s “Top Chef Masters” in 2010. They also were the original co-hosts of the popular food-centric radio show, KCRW’s “Good Food,” in L.A. Most recently, the duo opened Alice B., a California twist on Mediterranean food in Palm Springs.įeniger and Milliken brought their innovative approaches to The Food Network with nearly 400 episodes of the “Too Hot Tamales” and “Tamales World Tour” series. The chef duo continue breaking barriers as female restaurateurs in a male-dominated industry, pioneering sustainability initiatives and developing their culinary offerings in a variety of restaurants that include BBQ Mexicana, Pacha Mamas, and SOCALO, a California canteen and Mexican Pub. With locations in Los Angeles and Las Vegas’ Mandalay Bay Resort and Casino, Border Grill serves street food-inspired regional Mexican cuisine with a commitment to conscientiously-sourced ingredients. A James Beard Award that same year confirmed their impact on the nation’s cuisine.įeniger and Milliken have since opened multiple Border Grill locations, food trucks, and a full-service events and a catering business. That evolved into the larger CITY Restaurant in 1985-and the introduction of Border Grill. After working for Wolfgang Puck at Ma Maison in L.A., Feniger went to the French Riviera to further hone her skills, and returned to open City Café with Milliken in 1981, forever changing L.A.’s culinary landscape by introducing eclectic dishes from around the world. The chef duo continue breaking barriers as female restaurateurs in a male-dominated industry, pioneering sustainability initiatives and developing their culinary offerings in a variety of culinary ventures including food trucks and a full-service events and a catering business.Īfter graduating from the Culinary Institute of America in New York, she made a groundbreaking move in joining the nearly all-male kitchen at Chicago’s Le Perroquet, serendipitously meeting the only other woman in the kitchen-Mary Sue Milliken. Milliken and Feniger teamed up 40 years ago to open the critically acclaimed City Café and CITY Restaurant in Los Angeles. Susan Feniger is an iconic culinarian, author, entrepreneur, and co-owner of Mundo Hospitality Group, which she runs with her business partner, Mary Sue Milliken.
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